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| Registros recuperados : 197 | |
| 42. |  | GALARÇA, S. P.; LIMA, C. S. M.; SILVEIRA, G. da; RUFATO, A. de R. Correlação de pearson e análise de trilha identificando variáveis para caracterizar porta-enxerto de Pyrus communis L. Ciência e Agrotecnologia, Lavras, v. 34, n. 4, p. 860-869, jul./ago., 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 43. | | SOUZA, A. L. K. de; RUFATTO, L.; COSTA, V. B.; RUFATO, A. de R.; SIMÕES, F. Compostagem com aeração forçada como alternativa de aproveitamento dos resíduos gerados pela agroindústria conserveira. Revista Brasileira de Agrociência, Pelotas, v. 16, n. 1-4, p. 69-75, jan./dez. 2010.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 44. | | LIMA, C. S. M.; GALARÇA, S. P.; BETEMPS, D. L.; RUFATO, A. de R.; RUFATO, L. Avaliação física, química e fitoquímica de frutos de Physalis, ao longo do período de colheita. Revista Brasileira de Fruticultura, Jaboticabal, v. 34, n. 4, p. 1004-1012, dez. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 49. | | TURMINA, A. G.; LIMA, A. P. F.; RUFATO, A. de R. Área foliar e características fotossintéticas da fisale em ambiente protegido e em campo. Agropecuária Catarinense, Florianópolis, v. 25, n. 2, p. 136, jul. 2012. p. 129. 1 pendrive. Suplemento especial. Resumo (35) apresentado no 10º Seminário Nacional sobre Fruticultura de Clima Temperado, de 26 a28 de junho de 2012, São Joaquim, SC.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 52. | | MICHELON, M. F.; CARMINATTI, J. F.; RUFATO, L.; RUFATO, A. de R.; FRANCESCATTO, P. Associação de ácido abcísico e benziladenina no raleio químico de macieiras "Royal Gala". In.:ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo, SC. Anais...(v.2 - Resumos). Caçador: Epagri, v. 2 (trabalhos), 2015. p. 47.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 53. | | RUFATO, L.; MUNIZ, J.; KRETZSCMAR, A. A.; RUFATO, A. de R.; GATIBONI, L. C. Aspectos técnicos da cultura da fisalis. Informe Agropecuário, Belo Horizonte, v. 33, n. 268, p. 69-83, maio/jun. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 56. | | RUFATO, A. de R.; CARGNINO, C.; MACEDO, C. K. B.; PIOVESAN, M. A.; NACHTIGALL, G. R. Fenologia e produção de cultivares de mirtileiro em avaliação na unidade de observação de pequenas frutas da EEFT, Embrapa Uva e Vinho. In: SIMPÓSIO NACIONAL DO MORANGO, 5.; ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 4., 2010, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2010. p. 187| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 59. | | MARCHIORETTO, L. de R.; RUFATO, A. de R.; MARODIN, G. A. B. Influência de parâmetros meteorológicos sobre o padrão de abscisão de frutos de macieira 'brookfield' tratadas com o raleante ácido naftaleno acético. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27.; ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 17., 2022, Florianópolis, SC. Anais... + Ciência + Saúde. Florianópolis, SC: Epagri, 25 a 29 abril de 2022. p. 468-471.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 60. | | MINUZZO, J.; TEMPASS, C. R.; MICHELON, M. F.; RIFATO, L.; RUFATO, A. de R. Manejo da carga de frutos de macieira da cultivar Gala através da poda de precisão. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 48. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 197 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá; Embrapa Rondônia. |
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Data corrente: |
13/10/2021 |
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Data da última atualização: |
13/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PASTANA, D. N. B.; MODENA, E. de S.; WADT, L. H. de O.; NEVES, E. de S.; MARTORANO, L. G.; LIRA-GUEDES, A. C.; SOUZA, R. L. F. de; COSTA, F. F.; BATISTA, A. P. B.; GUEDES, M. C. |
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Afiliação: |
DAYANE NATHÁLIA BARBOSA PASTANA, UFLA; ÉRICA DE SOUZA MODENA, CPAF-AP; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; EZAQUIEL DE SOUZA NEVES, UFAC; LUCIETA GUERREIRO MARTORANO, CPATU; ANA CLAUDIA LIRA GUEDES, CPAF-AP; RAFAEL LUCAS FIGUEIREDO DE SOUZA, ESALQ/USP; FELIPE FELIX COSTA, UNIFAP; ANDERSON PEDRO BERNARDINA BATISTA, IFAP; MARCELINO CARNEIRO GUEDES, CPAF-AP. |
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Título: |
Strong El Niño reduces fruit production of Brazil-nut trees in the eastern Amazon. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Acta Amazonica, v. 51, n. 3, p. 270-279, Jul-Sep. 2021. |
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DOI: |
https://doi.org/10.1590/1809-4392202003702 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazil-nut tree (Bertholletia excelsa) is native to the Amazon rainforest, and its fruit production varies naturally with climatic conditions. Our aim was to evaluate the temporal variation in Brazil-nut production associated with climatic variables, including the strong El Niño of 2015/2016. The study was carried out in two 9-ha permanent plots in the northeastern Brazilian Amazon from 2007 to 2018: one in forest (12-year monitoring) and the other in savannah/forest transition (eight years). Overall, we monitored fruit production of 205 trees with diameter at breast height ≥ 50 cm. Annual fruit production was related to temporal series (2005-2018) of climatic data (the Oceanic Niño Index; and precipitation and air temperature from two local meteorological stations). Average fruit production per tree in 2017 was eight times lower than in 2015 and two times lower than the general average for both sites, and was significantly associated to the El Niño of 2015/2016, that increased average maximum monthly temperature and reduced the precipitation in the region, extending the dry season from three to six months. Years with higher and lower fruit production per tree coincided in both sites. Annual fruit production was significantly and negatively correlated with thermal anomalies that occurred in the third semester prior to harvest monitoring. Years with higher production were related with predominance of neutrality or the La Niña phenomenon at the global scale, and higher rainfall at the local scale. The relationship of fruit production with climate was independent of the local habitat. MenosThe Brazil-nut tree (Bertholletia excelsa) is native to the Amazon rainforest, and its fruit production varies naturally with climatic conditions. Our aim was to evaluate the temporal variation in Brazil-nut production associated with climatic variables, including the strong El Niño of 2015/2016. The study was carried out in two 9-ha permanent plots in the northeastern Brazilian Amazon from 2007 to 2018: one in forest (12-year monitoring) and the other in savannah/forest transition (eight years). Overall, we monitored fruit production of 205 trees with diameter at breast height ≥ 50 cm. Annual fruit production was related to temporal series (2005-2018) of climatic data (the Oceanic Niño Index; and precipitation and air temperature from two local meteorological stations). Average fruit production per tree in 2017 was eight times lower than in 2015 and two times lower than the general average for both sites, and was significantly associated to the El Niño of 2015/2016, that increased average maximum monthly temperature and reduced the precipitation in the region, extending the dry season from three to six months. Years with higher and lower fruit production per tree coincided in both sites. Annual fruit production was significantly and negatively correlated with thermal anomalies that occurred in the third semester prior to harvest monitoring. Years with higher production were related with predominance of neutrality or the La Niña phenomenon at the global scale, and higher rai... Mostrar Tudo |
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Palavras-Chave: |
Climate variability; Índice oceânico do Niño; Oceanic Niño Index; Productivity; Variação climática. |
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Thesagro: |
Bertholletia Excelsa; Produtividade. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226934/1/CPAF-AP-2021-Strong-El-Nino-reduces-fruit-production-of-Brazil-nut.pdf
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Marc: |
LEADER 02615naa a2200325 a 4500
001 2135306
005 2021-10-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/1809-4392202003702$2DOI
100 1 $aPASTANA, D. N. B.
245 $aStrong El Niño reduces fruit production of Brazil-nut trees in the eastern Amazon.$h[electronic resource]
260 $c2021
520 $aThe Brazil-nut tree (Bertholletia excelsa) is native to the Amazon rainforest, and its fruit production varies naturally with climatic conditions. Our aim was to evaluate the temporal variation in Brazil-nut production associated with climatic variables, including the strong El Niño of 2015/2016. The study was carried out in two 9-ha permanent plots in the northeastern Brazilian Amazon from 2007 to 2018: one in forest (12-year monitoring) and the other in savannah/forest transition (eight years). Overall, we monitored fruit production of 205 trees with diameter at breast height ≥ 50 cm. Annual fruit production was related to temporal series (2005-2018) of climatic data (the Oceanic Niño Index; and precipitation and air temperature from two local meteorological stations). Average fruit production per tree in 2017 was eight times lower than in 2015 and two times lower than the general average for both sites, and was significantly associated to the El Niño of 2015/2016, that increased average maximum monthly temperature and reduced the precipitation in the region, extending the dry season from three to six months. Years with higher and lower fruit production per tree coincided in both sites. Annual fruit production was significantly and negatively correlated with thermal anomalies that occurred in the third semester prior to harvest monitoring. Years with higher production were related with predominance of neutrality or the La Niña phenomenon at the global scale, and higher rainfall at the local scale. The relationship of fruit production with climate was independent of the local habitat.
650 $aBertholletia Excelsa
650 $aProdutividade
653 $aClimate variability
653 $aÍndice oceânico do Niño
653 $aOceanic Niño Index
653 $aProductivity
653 $aVariação climática
700 1 $aMODENA, E. de S.
700 1 $aWADT, L. H. de O.
700 1 $aNEVES, E. de S.
700 1 $aMARTORANO, L. G.
700 1 $aLIRA-GUEDES, A. C.
700 1 $aSOUZA, R. L. F. de
700 1 $aCOSTA, F. F.
700 1 $aBATISTA, A. P. B.
700 1 $aGUEDES, M. C.
773 $tActa Amazonica$gv. 51, n. 3, p. 270-279, Jul-Sep. 2021.
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Embrapa Amapá (CPAF-AP) |
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